Pink Chilliz Laindon

Starter: 1 papadum, meat samosa. Mains: chicken tikka masala. Sides: bombay aloo, pilau rice & naan

Barbecued with onions, pepper & tomato

Chicken, lamb & sheek kebab with fusion of two famous dishes, masala and balti recipe infused creating a mouth-watering spicy mild taste

A must try if you love biryani. The most favourite dish of Indian sub-continent in its original flavour. A specially prepared signature biryani dish

Starter: 1 papadum, meat samosa. Mains: chicken tikka masala. Sides: bombay aloo, pilau rice & naan

Starter: 2 papadums, sheek kebab, chicken tikka. Mains: lamb bhuna, chicken tikka masala. Sides: vegetable curry, mushroom bhajee, 2 pilau rice & 1 naan

Starter: 4 papadums, 2 meat samosas, 2 sheek kebabs. Mains: chicken pasanda, lamb rogan, chicken tikka masala & prawn bhuna. Sides: bombay aloo, mushroom bhajee, 2 large pilau rice, 1 peshwari naan & 1 naan

Sliced onions mixed with gram flour, baking powder and touches of medium spices

Triangular shaped pastry filled with lightly spiced minced lamb

Triangular shaped pastry filled with lightly spiced vegetables

Barbecued chicken delicately spiced & coated with batter sauce

Marinated overnight in light spices & barbequed in a clay oven

Marinated overnight in light spices & barbequed in a clay oven

Indian cottage cheese marinated in tandoori spices, cooked in clay oven

Marinated in slightly hot spices, cooked in clay oven, topped with fried onions

Marinated in slightly hot spices, cooked in clay oven, topped with fried onions

Tender chicken coated with hot spices and breadcrumbs then deep fried

Tender chicken coated with hot spices and breadcrumbs then deep fried

Minced lamb spiced & barbequed in a clay oven

Lightly spiced minced lamb patties fried in butter

An assortment of chicken tikka, lamb tikka and sheek kebab

Mushrooms stuffed with minced lamb coated with breadcrumbs then deep fried

Chicken cooked in a rich tangy sauce with chopped cucumber and tomatoes, served with a deep fried soft bread

Potatoes cooked in a rich tangy sauce with chopped cucumber and tomatoes, served with a deep fried soft bread

Prawn tossed in medium spicy sauce, served on a deep fried soft bread

King prawn tossed in medium spicy sauce, served on a deep fried soft bread

King prawns in rich tangy sauce with chopped cucumber and tomato

King prawn delicately spiced & coated with breadcrumbs, fried in butter

Marinated in yoghurt & mild spices then barbequed in clay oven

Indian cottage cheese (main dish)

On the bone

Barbecued with onions, pepper & tomato

Barbecued with onions, pepper & tomato

Indian cottage cheese barbequed with green pepper, onion & tomatoes over open flamed oven

Tandoori chicken, sheek kebab, chicken & lamb tikka

Fusion of two famous dishes, masala and balti recipe infused creating a mouth-watering spicy mild taste

Special mild green sauce made from coriander, mint, green pepper, green chillies, garlic, ginger & pureed tomato with a touch of desiccated coconut & spinach

Finely chopped onions and fresh tomato slow cooked with mild spices to form a paste. It is then cooked with the meat of your choice and finished off with exotic creamy sauce

Infused in mint, yogurt and olive oil, then baked in tandoori oven, cooked in a distinct flavoured sauce

A scrumptious finger licking strongly flavoured dish cooked with tamarind (a commonly used as fruit and herb in India) and garlic paste and dried red chilli in hot, sweet and savoury sauce

A scrumptious finger licking strongly flavoured dish cooked with tamarind (a commonly used as fruit and herb in India) and garlic paste and dried red chilli in hot, sweet and savoury sauce

Freshly chopped garlic shallow fried until brown is infused with finely chopped onion and tomato creating a delicious medium taste

Shatkora is a rare citrus (lime) fruit originating from Sylhet district of Bangladesh now enjoyed all over the world, slightly bitter but unique flavour & taste

(Highly recommended) A very aromatic and exotic chilli sauce made from naga chilli (also known as ghost pepper of Northern India and Bangladesh), a spicy hot sensation of unique fragrance and taste

(Chefs recommendation) Irresistibly juicy full of flavour dish cooked special home-made garlic chilli sauce, finished off with freshly chopped coriander & freshly chopped garlic

Green pepper, tomato and onion barbecued with the meat of your choice, topped with a slightly hot, sweet and savoury sauce

(Available with tandoori chicken only) Strongly spiced tandoori chicken, peeled of the bone cooked with minced lamb and peas, garnished with fresh coriander

Irresistible to curry lovers, a Malayan style sweet and hot dish cooked with garlic & fresh herbs

Barbecued and cooked in a specially prepared sauce with Bangladeshi chilli pickle in a fairly hot sauce

Fusion of two famous dishes, masala and balti recipe infused creating a mouth-watering spicy mild taste

Special mild green sauce made from coriander, mint, green pepper, green chillies, garlic, ginger & pureed tomato with a touch of desiccated coconut & spinach

Finely chopped onions and fresh tomato slow cooked with mild spices to form a paste. It is then cooked with the meat of your choice and finished off with exotic creamy sauce

Infused in mint, yogurt and olive oil, then baked in tandoori oven, cooked in a distinct flavoured sauce

A scrumptious finger licking strongly flavoured dish cooked with tamarind (a commonly used as fruit and herb in India) and garlic paste and dried red chilli in hot, sweet and savoury sauce

A scrumptious finger licking strongly flavoured dish cooked with tamarind (a commonly used as fruit and herb in India) and garlic paste and dried red chilli in hot, sweet and savoury sauce

Freshly chopped garlic shallow fried until brown is infused with finely chopped onion and tomato creating a delicious medium taste

Shatkora is a rare citrus (lime) fruit originating from Sylhet district of Bangladesh now enjoyed all over the world, slightly bitter but unique flavour & taste

(Highly recommended) A very aromatic and exotic chilli sauce made from naga chilli (also known as ghost pepper of Northern India and Bangladesh), a spicy hot sensation of unique fragrance and taste

(Chefs recommendation) Irresistibly juicy full of flavour dish cooked special home-made garlic chilli sauce, finished off with freshly chopped coriander & freshly chopped garlic

Green pepper, tomato and onion barbecued with the meat of your choice, topped with a slightly hot, sweet and savoury sauce

(Available with tandoori chicken only) Strongly spiced tandoori chicken, peeled of the bone cooked with minced lamb and peas, garnished with fresh coriander

Irresistible to curry lovers, a Malayan style sweet and hot dish cooked with garlic & fresh herbs

Barbecued and cooked in a specially prepared sauce with Bangladeshi chilli pickle in a fairly hot sauce

Fusion of two famous dishes, masala and balti recipe infused creating a mouth-watering spicy mild taste

Special mild green sauce made from coriander, mint, green pepper, green chillies, garlic, ginger & pureed tomato with a touch of desiccated coconut & spinach

Finely chopped onions and fresh tomato slow cooked with mild spices to form a paste. It is then cooked with the meat of your choice and finished off with exotic creamy sauce

Infused in mint, yogurt and olive oil, then baked in tandoori oven, cooked in a distinct flavoured sauce

A scrumptious finger licking strongly flavoured dish cooked with tamarind (a commonly used as fruit and herb in India) and garlic paste and dried red chilli in hot, sweet and savoury sauce

A scrumptious finger licking strongly flavoured dish cooked with tamarind (a commonly used as fruit and herb in India) and garlic paste and dried red chilli in hot, sweet and savoury sauce

Freshly chopped garlic shallow fried until brown is infused with finely chopped onion and tomato creating a delicious medium taste

Shatkora is a rare citrus (lime) fruit originating from Sylhet district of Bangladesh now enjoyed all over the world, slightly bitter but unique flavour & taste

(Highly recommended) A very aromatic and exotic chilli sauce made from naga chilli (also known as ghost pepper of Northern India and Bangladesh), a spicy hot sensation of unique fragrance and taste

(Chefs recommendation) Irresistibly juicy full of flavour dish cooked special home-made garlic chilli sauce, finished off with freshly chopped coriander & freshly chopped garlic

Green pepper, tomato and onion barbecued with the meat of your choice, topped with a slightly hot, sweet and savoury sauce

(Available with tandoori chicken only) Strongly spiced tandoori chicken, peeled of the bone cooked with minced lamb and peas, garnished with fresh coriander

Irresistible to curry lovers, a Malayan style sweet and hot dish cooked with garlic & fresh herbs

Barbecued and cooked in a specially prepared sauce with Bangladeshi chilli pickle in a fairly hot sauce

Chicken, lamb & sheek kebab with fusion of two famous dishes, masala and balti recipe infused creating a mouth-watering spicy mild taste

Chicken, lamb & sheek kebab cooked with special mild green sauce made from coriander, mint, green pepper, green chillies, garlic, ginger & pureed tomato with a touch of desiccated coconut & spinach

Chicken, lamb & sheek kebab cooked with finely chopped onions and fresh tomato slow cooked with mild spices to form a paste. It is then cooked with the meat of your choice and finished off with exotic creamy sauce

Chicken, lamb & sheek kebab infused in mint, yogurt and olive oil, then baked in tandoori oven, cooked in a distinct flavoured sauce

A scrumptious finger licking strongly flavoured dish cooked with tamarind (a commonly used as fruit and herb in India) and garlic paste and dried red chilli in hot, sweet and savoury sauce

A scrumptious finger licking strongly flavoured dish cooked with tamarind (a commonly used as fruit and herb in India) and garlic paste and dried red chilli in hot, sweet and savoury sauce

Freshly chopped garlic shallow fried until brown is infused with finely chopped onion and tomato creating a delicious medium taste

Shatkora is a rare citrus (lime) fruit originating from Sylhet district of Bangladesh now enjoyed all over the world, slightly bitter but unique flavour & taste

(Highly recommended) A very aromatic and exotic chilli sauce made from naga chilli (also known as ghost pepper of Northern India and Bangladesh), a spicy hot sensation of unique fragrance and taste

(Chefs recommendation) Irresistibly juicy full of flavour dish cooked special home-made garlic chilli sauce, finished off with freshly chopped coriander & freshly chopped garlic

Green pepper, tomato and onion barbecued with the meat of your choice, topped with a slightly hot, sweet and savoury sauce

(Available with tandoori chicken only) Strongly spiced tandoori chicken, peeled of the bone cooked with minced lamb and peas, garnished with fresh coriander

Irresistible to curry lovers, a Malayan style sweet and hot dish cooked with garlic & fresh herbs

Barbecued and cooked in a specially prepared sauce with Bangladeshi chilli pickle in a fairly hot sauce

A must try if you love biryani. The most favourite dish of Indian sub-continent in its original flavour. A specially prepared signature biryani dish

A must try if you love biryani. The most favourite dish of Indian sub-continent in its original flavour. A specially prepared signature biryani dish

Potatoes in light spices

Hot with crushed dry chillies

Okra

Aubergine

Spinach with garlic

Lentils with fried garlic

Chickpeas

Potato & cauliflower

Spinach & potato

Spinach with cream

Spinach with cheese, mild

Peas with cheese, mild

Specially prepared lentils & spinach

Minced lamb

With egg & peas

Stuffed with spicy minced lamb

Stuffed with coconut & almonds

Stuffed with vegetables

With minced lamb, chillies, garlic & coriander

Flat bread made from wheat flour

Shallow fried puffed bread made from wheat flour

Baked in a clay oven made from wheat flour

An unleavened, pan fried flat bread made from wheat flour

Stuffed with vegetables